Whole Wheat Waffles
Soft whole wheat waffles with mild sweetness and good fullness work just as well on weekdays as on weekends. This recipe for whole wheat waffles lets the batter…
Ingredienser
Instructions
Whisk eggs and sugar well together in a bowl.
Stir in sour cream.
Gradually add milk while whisking.
Add vanilla sugar, baking powder and melted butter.
Stir in flour and coarse whole wheat flour until you have a lump free batter.
Do not stir unnecessarily long after the flour has been added.
Let the batter rest for 15 minutes.
Cook the waffles in a hot waffle iron until golden and cooked through.
Nutrition per serving
Energi ca. 492 kcal
Protein 12.7 g
Fett 45.0 g
Karbohydrater 10.3 g
Fiber 0.1 g
Sukker 9.2 g
Salt 0.9 g
Tips & tricks
Let the batter rest before cooking, and adjust with a splash of milk if it becomes very thick. Whole wheat flour absorbs more liquid over time.
Did you know?
Whole wheat waffles are more filling and structured than regular waffles because whole wheat flour binds more liquid and gives more chew. Sour cream makes the batter moister and adds mild acidity, while resting lets the flour swell. This gives more even waffles with better texture in the iron.
