Rye Bread with Avocado and Egg in Air Fryer
Crisp rye bread, creamy avocado and egg make this a filling breakfast or lunch with plenty of texture. This recipe for rye bread with avocado and egg in air fry…
Ingredienser
Instructions
Drizzle olive oil over the rye bread slices and cook them in the air fryer at 180 degrees for about 6 minutes, until crisp.
Halve the avocados, remove the stones and skins, and mash the flesh with lime juice. Season with salt and pepper.
Place the eggs in the air fryer and cook at 150 degrees for about 8 minutes for soft boiled, about 10 minutes for medium boiled or about 12 minutes for hard boiled.
Place the eggs in cold water after cooking to stop the heat. Peel the eggs.
Serve the crisp rye bread with avocado mash, eggs and finely chopped chives.
Nutrition per serving
Energi ca. 334 kcal
Protein 12.4 g
Fett 20.8 g
Karbohydrater 26.3 g
Fiber 7.1 g
Sukker 2.9 g
Salt 1.2 g
Tips & tricks
Mash the avocado just before serving for the best color. A little lime helps prevent browning and also gives a fresher flavor, especially if the toast will sit for a few minutes before eating.
Did you know?
Rye bread gives more chew and stronger flavor than white bread, and it works well with creamy avocado and egg. The air fryer crisps the bread while also cooking the eggs conveniently. Lime in the avocado adds freshness and helps the flavor stay green and light.
