Chia Pudding with Chocolate and Cinnamon
Creamy chia pudding with cocoa and cinnamon makes an easy breakfast or dessert that can be ready in the fridge. This recipe for chia pudding with chocolate and …
Ingredienser
Instructions
Mix milk, cocoa powder, cinnamon, vanilla extract, salt and honey in a bowl.
Whisk well until the cocoa powder is completely dissolved.
Add the chia seeds while whisking so they distribute evenly.
Let the mixture sit for 10 minutes.
Stir thoroughly again to prevent lumps.
Cover and refrigerate for at least 4 hours, preferably overnight, until the pudding has a thick and creamy consistency.
Stir the pudding lightly before serving.
Top with coarsely chopped dark chocolate just before serving.
Nutrition per serving
Energi ca. 929 kcal
Protein 40.6 g
Fett 53.3 g
Karbohydrater 124.0 g
Fiber 43.1 g
Sukker 51.9 g
Salt 2.5 g
Tips & tricks
Stir the pudding well once after it has rested briefly. This prevents the chia seeds from settling at the bottom and gives a more even texture.
Did you know?
Chia seeds swell in liquid and give pudding a thick, creamy texture without heat. Cocoa and dark chocolate add richness, while cinnamon and vanilla make the flavor rounder. Stirring the mixture after a few minutes distributes the seeds more evenly and makes the pudding less lumpy.
