Baked Avocado with Egg in Air Fryer
Warm avocado with baked egg makes an easy breakfast or lunch with few ingredients and soft texture. This recipe for baked avocado with egg in air fryer fills av…
Ingredienser
Instructions
Cut the avocados in half and remove the stones.
Scrape out a little of the avocado flesh to make more room for the eggs.
Crack one egg into each avocado half.
Season with salt and pepper.
Cook in the air fryer at 180 degrees for about 12 minutes, or until the egg has the desired consistency.
Top with finely chopped chives, chili flakes and a little extra salt and pepper before serving.
Nutrition per serving
Energi ca. 195 kcal
Protein 8.9 g
Fett 15.7 g
Karbohydrater 6.2 g
Fiber 4.6 g
Sukker 0.9 g
Salt 0.1 g
Tips & tricks
Choose avocados that are ripe but not too soft. This helps the halves keep their shape better as the eggs cook.
Did you know?
Baked avocado with egg is an easy warm dish where the creamy richness of avocado balances the mild egg. The air fryer gives quick heat, but the avocado should be firm enough to hold its shape. Chives and chili flakes add freshness and a little heat against the soft texture.
