Whole Roasted Pork Tenderloin
Tender and juicy pork tenderloin is an easy meat dinner that feels more refined than the work suggests. This recipe for whole roasted pork tenderloin is browned…
Ingredienser
Instructions
Season the pork tenderloin well with salt and pepper.
Heat a frying pan over medium high heat.
Add butter and sage leaves to the pan.
Brown the tenderloin for 2 to 3 minutes on each side, until golden.
Place the meat in an ovenproof dish.
Finish in the oven at 160 degrees for 10 to 15 minutes, until the core temperature reaches 68 degrees.
Let the tenderloin rest for 5 minutes before slicing.
Nutrition per serving
Energi ca. 8 kcal
Protein 0.2 g
Fett 0.6 g
Karbohydrater 0.9 g
Fiber 0.6 g
Sukker 0.0 g
Salt 0.0 g
Tips & tricks
Let the tenderloin rest before slicing. This lets the juices redistribute and makes the slices juicier.
Did you know?
Pork tenderloin is lean and tender meat that needs short and controlled heat. Browning in butter with sage gives crust and aromatic flavor, while finishing to the right core temperature in the oven gives a more even and juicy result.
