Swedish Meatballs in Air Fryer
Juicy Swedish meatballs with creamy sauce and fluffy mashed potatoes become extra practical when the meatballs cook in the air fryer. This recipe for Swedish me…
Ingredienser
Instructions
Finely chop the shallots.
Mix ground beef, shallots, cream, potato starch, egg, nutmeg, salt and pepper into an even mixture.
Shape medium sized meatballs with damp hands.
Cook the meatballs in the air fryer at 200 degrees for about 12 minutes, until cooked through.
Peel the potatoes and boil until tender.
Drain the water.
Stir in butter and cream to make smooth and fluffy mashed potatoes.
Season with salt and pepper.
Melt butter in a saucepan.
Stir in flour and let it become lightly golden.
Gradually add beef stock and cream while stirring.
Bring to a boil and let the sauce simmer for a few minutes, until thickened.
Season with salt and pepper.
Serve the meatballs with mashed potatoes and creamy sauce.
Nutrition per serving
Energi ca. 1223 kcal
Protein 29.8 g
Fett 107.1 g
Karbohydrater 37.2 g
Fiber 3.8 g
Sukker 4.5 g
Salt 6.5 g
Tips & tricks
Shape the meatballs to an even size. This helps them finish at the same time in the air fryer and gives a more consistent texture.
Did you know?
Swedish meatballs get mild flavor and juicy texture when the ground meat is bound with cream, egg and potato starch. The air fryer gives even heat around the meatballs and makes the process easier than pan frying in several batches. The creamy sauce adds classic richness to the mashed potatoes.
