Chicken Skewers with Parmesan and Garlic in the Air Fryer
Juicy chicken skewers with garlic, Parmesan and lemon get lots of flavor quickly in the air fryer. This recipe for chicken skewers with Parmesan and garlic in t…
Ingredienser
Instructions
Finely chop 2 garlic cloves and mix them with olive oil, salt and pepper.
Cut the chicken into even pieces and coat it well in the marinade.
Let the chicken marinate in the fridge for at least 30 minutes, or longer if you have time.
Thread the chicken pieces onto skewers.
Place the skewers in the air fryer and cook at 200 degrees for about 12 minutes, until the chicken is cooked through and nicely colored.
Melt the butter and mix in finely chopped garlic, grated Parmesan, lemon juice and finely chopped parsley.
Brush the Parmesan butter over the hot chicken skewers just before serving.
Nutrition per serving
Energi ca. 396 kcal
Protein 31.9 g
Fett 30.0 g
Karbohydrater 1.4 g
Fiber 0.1 g
Sukker 0.3 g
Salt 0.4 g
Tips & tricks
If using wooden skewers, soak them before use. This makes them less likely to scorch in the air fryer, especially at high temperature.
Did you know?
Chicken thigh fillet works well on skewers because the meat is juicy and handles high heat better than breast. Parmesan, garlic and lemon give rich, salty and fresh flavor that clings well when the butter is brushed onto hot skewers. The air fryer gives quick surface heat and even cooking.
