Crispy Duck in Air Fryer

Name: Crispy Duck in Air Fryer
Prep time: 30 min
Total time: 30 min
Ingredients: 4 pc duck leg, confit; 1 pc cucumber; 2 pc celery; 2 pc carrot; 2 pc spring onion; 2 dl hoisin sauce; sprig coriander; pc lime

Crisp duck, soft pancakes and fresh vegetable toppings make crispy duck at home both easy and social. This recipe for crispy duck in air fryer gives confit duck…

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Ingredienser

4 porsjoner

4 pcduck leg, confit
1 pccucumber
2 pccelery
2 pccarrot
2 pcspring onion
2 dlhoisin sauce
coriander
lime

Instructions

Cook the confit duck legs in the air fryer at 180 degrees for about 20 minutes, until the skin is crisp.

Pull the meat from the bones if you want an extra crisp serving.

Cook the meat for another 5 minutes in the air fryer.

Cut cucumber, celery, carrot and spring onion into thin strips.

Warm the pancakes according to the package instructions.

Arrange duck, vegetables, pancakes, hoisin sauce, cilantro and lime on a platter.

Serve right away.

Nutrition per serving

Energi ca. 1152 kcal

Protein 59.1 g

Fett 84.7 g

Karbohydrater 30.9 g

Fiber 2.4 g

Sukker 22.9 g

Salt 2.6 g

Tips & tricks

Pull the meat from the bones before the final short round in the air fryer if you want extra crisp pieces that are easy to divide between the pancakes.

Did you know?

Confit duck legs work especially well in the air fryer because the meat is already tender, while the circulating heat makes the skin crisp. Fresh vegetable strips, lime and hoisin sauce add sweetness, acidity and crunch that balance the rich duck.