White Wine Steamed Mussels
Steamed mussels with white wine, butter and lemon make a quick seafood dish with fresh broth and lots of flavor. This recipe for white wine steamed mussels lets…
Ingredienser
Instructions
Wash the mussels well in cold running water.
Discard broken mussels and mussels that do not close when tapped.
Finely chop fennel, celery, shallots and garlic.
Melt butter in a large saucepan over medium heat.
Add the vegetables and cook for a couple of minutes, until glossy.
Add mussels and white wine to the saucepan.
Cover with a lid and steam for 3 to 5 minutes, until the mussels open.
Discard mussels that do not open.
Season the broth with lemon juice, salt and pepper.
Serve the mussels with the broth from the saucepan.
Nutrition per serving
Energi ca. 513 kcal
Protein 60.7 g
Fett 11.9 g
Karbohydrater 24.4 g
Fiber 1.3 g
Sukker 2.1 g
Salt 1.3 g
Tips & tricks
Discard mussels that are broken or do not open after steaming. This gives a safer and more delicate serving.
Did you know?
Mussels create their own broth as they steam, and white wine, butter and aromatic vegetables make this broth especially flavorful. Short steaming is important because mussels can quickly become tough if they are cooked for too long.
