Whiskey Sour

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 40 ml whisky; 30 ml sugar syrup; 30 tbsp lemon juice; 1 pc egg white; 3 drops angostura bitters; g ice cubes

Fresh lemon, rounded whiskey and airy foam make this cocktail both classic and elegant. This recipe for whiskey sour shows how to get the right balance of acidi…

(75)

Ingredienser

1 porsjoner

40 mlwhisky
30 mlsugar syrup
30 tbsplemon juice
1 pcegg white
3 dropsangostura bitters
ice cubes

Instructions

Add whiskey, sugar syrup, lemon juice, egg white and Angostura bitters to a shaker without ice.

Shake well without ice so the egg white foams.

Add ice cubes to the shaker and shake again until the drink is cold.

Strain the drink into a low glass and serve immediately.

Nutrition per serving

Energi ca. 308 kcal

Protein 5.6 g

Fett 1.0 g

Karbohydrater 53.8 g

Fiber 1.4 g

Sukker 34.0 g

Salt 0.1 g

Tips & tricks

Use freshly squeezed lemon juice for the best result. Bottled juice can make the drink flatter and more bitter, while fresh lemon gives cleaner acidity and brighter aroma.

Did you know?

Whiskey sour is a classic sour cocktail where the balance between lemon, sugar and whiskey is essential. Egg white is not used for flavor, but to give the drink soft foam and a rounder mouthfeel. Bitters add aroma and bring the flavor together.