Homemade Rhubarb Syrup
Fresh rhubarb gives a tangy and aromatic syrup that can be used for much more than dessert. This recipe for homemade rhubarb syrup extracts flavor and color fro…
Ingredienser
Instructions
Cut the rhubarb into slices and place it in a saucepan with the water. Bring to a boil and simmer for about 15 minutes, until the rhubarb has given flavor and color to the liquid.
Strain the liquid through a fine mesh sieve and return it to the saucepan.
Add the sugar and bring to a boil again. Let the syrup cook until it thickens slightly.
Cool the rhubarb syrup and pour it into a clean bottle. Store it in the refrigerator.
Use the syrup in cocktails, sparkling water, lemonade, desserts or over ice cream.
Nutrition per serving
Energi ca. 663 kcal
Protein 2.7 g
Fett 0.6 g
Karbohydrater 163.5 g
Fiber 5.4 g
Sukker 153.3 g
Salt 0.0 g
Tips & tricks
Mix the syrup with sparkling water for a quick alcohol free drink, or use it as a sweetener in gin, prosecco or iced tea. Start with a little and adjust depending on how tangy and sweet you want the flavor.
Did you know?
Rhubarb has fresh acidity and a short season, which makes syrup a good way to preserve its flavor. The pink color and tangy profile work especially well in summer drinks, lemonade and simple desserts. When rhubarb is cooked with sugar, you get a concentrated base that is easy to use.
