Orange Mulled Drink
Warm orange mulled drink with spices gives a fresher twist on a classic winter drink. This recipe for orange mulled drink lets orange juice steep with cinnamon,…
Ingredienser
Instructions
Wash the oranges well.
Peel off the outer orange zest with a vegetable peeler or zester, without getting too much of the white pith.
Squeeze the juice from the oranges.
Add orange juice and orange peel to a saucepan.
Add star anise, cinnamon stick, cloves, ginger and sugar.
Heat to the boiling point.
Let the mixture simmer for about 10 minutes.
Remove the saucepan from the heat and let the drink steep for at least 15 minutes.
Strain through a fine sieve.
Serve the orange mulled drink warm.
Nutrition per serving
Energi ca. 456 kcal
Protein 8.7 g
Fett 1.8 g
Karbohydrater 114.6 g
Fiber 25.1 g
Sukker 86.8 g
Salt 0.0 g
Tips & tricks
Avoid including much of the white orange pith. It can give a bitter taste, especially when the peel steeps with warm spices.
Did you know?
Orange mulled drink tastes fresher than traditional red mulled wine because citrus adds natural acidity and aroma. Cinnamon, star anise, cloves and ginger give warm winter notes, while brief steeping after heating makes the spices clear without turning the drink bitter.
