Rhubarb Cordial
Tangy rhubarb and fresh lemon make a summery cordial that tastes clean, aromatic and homemade. This recipe for rhubarb cordial lets the rhubarb simmer with lemo…
Ingredienser
Instructions
Cut rhubarb into slices.
Wash the lemons well and cut them into slices.
Add rhubarb, lemon and water to a large pot.
Bring to a boil and let it simmer for 20 to 25 minutes.
Strain the mixture and pour the liquid back into the pot.
Add sugar and stir until dissolved.
Bring to a boil again.
Cool the cordial and pour it into clean bottles.
Serve cold with ice cubes.
Nutrition per serving
Energi ca. 66 kcal
Protein 2.2 g
Fett 0.6 g
Karbohydrater 20.6 g
Fiber 5.6 g
Sukker 7.0 g
Salt 0.0 g
Tips & tricks
Strain the cordial without pressing too hard on the rhubarb if you want a clearer result. Pressing hard can make the cordial more cloudy.
Did you know?
Rhubarb has clear acidity that makes it very well suited to cordial. Lemon enhances the freshness and adds more aromatic citrus character, while sugar rounds off the sharp flavor. When strained, the cordial becomes a clear and versatile base for both drinks and cocktails.
