Truffle Pasta
Creamy pasta with mushrooms, Parmesan and truffle oil gives plenty of flavor in little time. This recipe for truffle pasta cooks the mushrooms first for deeper …
Ingredienser
Instructions
Cook tagliatelle in plenty of salted water until al dente.
Save some of the pasta water before draining.
Clean the mushrooms and cut them into cubes or slices.
Heat olive oil in a frying pan.
Cook the mushrooms over medium heat for a couple of minutes, until they start to color.
Add finely chopped shallot and garlic.
Cook for about 5 minutes, until the onion is soft.
Pour in cream and add grated Parmesan.
Bring quickly to a boil and stir until the sauce becomes creamy.
Fold in truffle oil and cooked pasta.
Loosen with a little pasta water if the sauce becomes too thick.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 1467 kcal
Protein 45.6 g
Fett 91.1 g
Karbohydrater 116.1 g
Fiber 7.1 g
Sukker 10.5 g
Salt 5.8 g
Tips & tricks
Always save a little pasta water before draining. It makes it easy to adjust the sauce if it becomes too thick or rich.
Did you know?
Truffle pasta feels luxurious from simple ingredients because mushrooms, Parmesan, cream and truffle oil bring lots of umami and aroma. Truffle oil should be added near the end, since its aroma is delicate and can be reduced by hard boiling. Pasta water helps the sauce cling to the tagliatelle.
