Tacos with Pork Strips
Juicy pork strips, fresh vegetables and lime make these tacos easy, quick and full of flavor. This recipe for tacos with pork strips cooks the meat quickly over…
Ingredienser
Instructions
Mix pork strips with taco seasoning.
Heat sunflower oil in a frying pan over high heat.
Cook the meat for 3 to 5 minutes, until cooked through and lightly browned.
Clean gem lettuce and tear the leaves into smaller pieces.
Cut red onion into thin slices.
Halve cherry tomatoes.
Coarsely chop cilantro and cut limes into wedges.
Warm the tortillas according to the package instructions.
Fill the tortillas with sour cream, pork strips, gem lettuce, red onion, cherry tomatoes and cilantro.
Squeeze over lime just before serving.
Nutrition per serving
Energi ca. 402 kcal
Protein 9.0 g
Fett 18.4 g
Karbohydrater 51.9 g
Fiber 6.2 g
Sukker 6.0 g
Salt 2.2 g
Tips & tricks
Prepare the vegetables before cooking the meat. Then the tacos can be served while the pork is still hot and juicy.
Did you know?
Tacos with pork strips are a quick version where the meat gets lots of flavor from brief high heat cooking and taco seasoning. Pork stays juicy when it is not overcooked, while lime and fresh vegetables balance the spices. This makes the dish easy to adapt for both adults and children.
