Slow Roasted Pork Neck Chops
Slow roasted pork neck chops become tender, juicy and full of flavor when they get time in the oven. This recipe for slow roasted pork neck chops browns the mea…
Ingredienser
Instructions
Season the pork neck chops with salt and pepper.
Brown the chops in a frying pan with butter over high heat for 2 minutes on each side.
Cut potatoes, onion, parsnip and garlic into pieces.
Place the vegetables in an ovenproof dish.
Season the vegetables with salt and pepper.
Place the chops on top of the vegetables.
Pour over white wine and stock.
Add rosemary to the dish.
Cover the dish well with aluminum foil.
Bake in the middle of the oven at 150 degrees for 2 to 3 hours, until the meat is tender and juicy.
Nutrition per serving
Energi ca. 402 kcal
Protein 9.0 g
Fett 2.4 g
Karbohydrater 70.4 g
Fiber 9.2 g
Sukker 10.0 g
Salt 7.5 g
Tips & tricks
Cover the dish tightly with foil during slow roasting. This keeps the meat juicier and gives the vegetables time to become tender.
Did you know?
Pork neck chops have a good amount of fat and connective tissue, which makes them especially tender when cooked slowly at low heat. Browning first gives more flavor, while foil traps steam and juiciness. Potatoes, onion, parsnip and stock create natural pan juices with the meat.
