Slow Roasted Leg of Kid Goat
Slow roasted leg of kid goat becomes tender, mild and aromatic when it gets plenty of time at low heat. This recipe for slow roasted leg of kid goat is rubbed w…
Ingredienser
Instructions
Add salt, pepper, garlic, olive oil, lemon zest and lemon juice to a mortar.
Crush into a rough marinade.
Rub the kid goat leg well with the marinade.
Let the meat marinate on the counter for 1 hour, or covered in the refrigerator overnight.
Place the kid goat leg on a baking tray or in an ovenproof dish.
Roast at 130 degrees for about 3 hours, until the meat is tender.
Turn on the grill element for the last 10 minutes if desired for more crust.
Let the meat rest before slicing.
Nutrition per serving
Energi ca. 845 kcal
Protein 100.5 g
Fett 48.9 g
Karbohydrater 3.5 g
Fiber 1.0 g
Sukker 0.6 g
Salt 0.0 g
Tips & tricks
Let the meat rest before slicing. This helps it keep more juices and makes it easier to serve neatly.
Did you know?
Kid goat meat is milder than many expect and becomes very tender when cooked slowly at low heat. Lemon, garlic and olive oil add freshness and aromatic depth, while gentle roasting makes the meat release more easily from the bone.
