Salmon with Mashed Potatoes and Mushrooms
Pan fried salmon, creamy mashed potatoes and golden mushrooms make a warm fish dinner with classic contrasts. This recipe for salmon with mashed potatoes and mu…
Ingredienser
Instructions
Peel the potatoes and cut them into pieces.
Boil the potatoes in plenty of water for 15 to 20 minutes, until tender.
Drain the water.
Add butter and milk.
Mash the potatoes to the desired consistency.
Season with salt and pepper and keep the mash warm.
Finely chop the shallot and slice the mushrooms.
Heat butter and olive oil in a frying pan.
Cook shallot and mushrooms over medium high heat for 8 to 10 minutes, until the mushrooms get good color.
Season with salt and pepper.
Season the salmon with salt and pepper.
Fry the salmon in butter over medium high heat for 3 to 4 minutes on each side, until it has a golden surface and juicy center.
Serve the salmon with mashed potatoes, fried mushrooms and finely chopped chives.
Nutrition per serving
Energi ca. 641 kcal
Protein 38.1 g
Fett 36.1 g
Karbohydrater 39.9 g
Fiber 5.2 g
Sukker 5.6 g
Salt 0.6 g
Tips & tricks
Cook the mushrooms in a hot pan without stirring constantly. This helps moisture evaporate and gives the mushrooms more flavor and better color.
Did you know?
Salmon with mashed potatoes and mushrooms works because mild, rich fish is paired with soft mash and browned mushrooms with umami. The mushrooms need good color to develop deeper flavor, while the salmon needs short cooking to stay juicy. Chives add freshness at the end.
