Roast Lamb with Root Mash in Air Fryer
Juicy roast lamb, creamy root mash and brown sauce make a complete dinner straight from the air fryer. This recipe for roast lamb with root mash in air fryer br…
Ingredienser
Instructions
Finely chop garlic and rosemary.
Mix garlic and rosemary with olive oil, salt and pepper.
Tie the lamb roast with kitchen twine if it needs to hold its shape.
Brush the lamb roast well with the marinade.
Place the roast in the air fryer and cook at 200 degrees for about 8 minutes, until it gets a golden crust.
Lower the temperature to 150 degrees and cook for about 60 minutes, until the core temperature is around 65 degrees.
Let the meat rest before slicing.
Peel carrot and rutabaga, and cut them into pieces.
Wrap the vegetables in aluminum foil with butter and a little water.
Place the packet in the air fryer and cook until the vegetables are tender.
Transfer the vegetables to a bowl.
Add cream and blend into a smooth and creamy root mash.
Season the root mash with salt and pepper.
Melt butter in a saucepan.
Stir in flour and let the mixture turn lightly golden.
Gradually add game stock while stirring.
Bring to a boil and let the sauce simmer for a few minutes, until thickened.
Season with salt and pepper.
Serve the lamb roast in slices with root mash and sauce.
Nutrition per serving
Energi ca. 49710 kcal
Protein 1479.6 g
Fett 309.6 g
Karbohydrater 11423.5 g
Fiber 3071.2 g
Sukker 5954.5 g
Salt 8.1 g
Tips & tricks
Use a meat thermometer in the thickest part of the roast. Air fryers vary, and core temperature is more reliable than time alone.
Did you know?
Roast lamb in the air fryer works because the meat first gets high heat for a crust, before the temperature is lowered for gentler cooking. Lamb handles aromatics like garlic and rosemary very well, while root mash adds sweetness and richness. Resting is important for keeping the meat juicy.
