Roast Beef in Air Fryer
Tender roast beef with a seasoned surface and pink center is easier to make when the air fryer gives even heat. This recipe for roast beef in air fryer uses bee…
Ingredienser
Instructions
Mix Airfryer Spice Mix and sunflower oil into a marinade.
Rub the marinade well into the meat.
Let the meat marinate in the fridge for up to 2 hours if you have time.
Place the meat in the air fryer.
Cook first at 200 degrees for 15 minutes.
Lower the temperature to 100 degrees and cook for another 50 to 60 minutes.
Check the core temperature with a meat thermometer. The meat should be removed at about 55 degrees for pink roast beef.
Let the roast beef rest before serving.
Cool the roast beef completely before slicing thinly if using it as sandwich meat.
Nutrition per serving
Energi ca. 439 kcal
Protein 44.0 g
Fett 29.3 g
Karbohydrater 0.0 g
Fiber 0.0 g
Sukker 0.0 g
Salt 0.5 g
Tips & tricks
Cool the roast beef completely before slicing it for sandwiches. Cold meat is firmer and gives thinner, neater slices.
Did you know?
Roast beef is best when the meat gets high heat first and then cooks more gently to the right core temperature. Top sirloin is lean but tender meat that works well when sliced thin after resting. The air fryer gives even heat around the meat and makes smaller roast beef easier to make at home.
