Rice Porridge in the Oven
Soft and creamy rice porridge can be made in the oven with far less stirring than on the stove. This recipe for rice porridge in the oven gives classic Norwegia…
Ingredienser
Instructions
Heat the oven to 175 degrees.
Add rice, butter, salt and milk to an ovenproof dish.
Stir lightly so the rice is evenly distributed in the milk.
Place the dish in the middle of the oven.
Bake the rice porridge for about 1.5 hours, until the rice is tender and the porridge has thickened.
Stir the porridge gently before serving and check the consistency.
Nutrition per serving
Energi ca. 196 kcal
Protein 1.1 g
Fett 21.1 g
Karbohydrater 1.5 g
Fiber 0.0 g
Sukker 1.3 g
Salt 0.1 g
Tips & tricks
Stir the porridge gently near the end and check the texture. If it seems too thick, a little warm milk can be stirred in before serving.
Did you know?
Oven baked rice porridge gives classic porridge flavor with less stirring than on the stove. When the rice grains bake gently in milk, they swell evenly and create a rich, creamy texture. The method is useful when making Norwegian porridge for Christmas, porridge gatherings or everyday dinner without watching the pot constantly.
