Rhubarb Spritz with Prosecco
Fresh rhubarb, sparkling prosecco and soda water make a light spritz that tastes of spring and summer. This recipe for rhubarb spritz with prosecco is made dire…
Ingredienser
Instructions
Fill a large glass halfway with ice cubes.
Pour in rhubarb cordial, prosecco and soda water.
Stir lightly with a spoon.
Serve the rhubarb spritz right away while cold and bubbly.
Nutrition per serving
Energi ca. 152 kcal
Protein 0.1 g
Fett 0.0 g
Karbohydrater 23.6 g
Fiber 0.0 g
Sukker 23.4 g
Salt 0.0 g
Tips & tricks
Use well chilled prosecco and rhubarb cordial. Then the ice has less work to do, and the drink stays fresher without becoming diluted too quickly.
Did you know?
Rhubarb gives a spritz fresh acidity and a natural spring flavor that pairs well with prosecco. Soda water makes the drink lighter and more refreshing, while the bubbles lift the fruity taste. Because the drink is built directly in the glass, it is easy to make as a welcome drink.
