Reinskav in Lettuce Wraps
Quickly seared reindeer meat in crisp lettuce leaves gives a light and filling dinner with lots of flavor. This recipe for reinskav in lettuce wraps uses lettuc…
Ingredienser
Instructions
Clean the gem lettuce and carefully separate the leaves.
Rinse the lettuce leaves and dry them well so they stay crisp.
Cut the cucumber into thin slices or sticks.
Halve the avocados, remove the stones and cut the flesh into slices.
Heat a large frying pan well over high heat and melt the butter.
Cook the reindeer meat quickly in two batches, 1 to 2 minutes per batch, so the meat gets a seared surface.
Season with salt and pepper near the end of cooking.
Fill the lettuce leaves with warm reindeer meat.
Top with avocado and cucumber, and serve right away.
Nutrition per serving
Energi ca. 318 kcal
Protein 37.5 g
Fett 15.3 g
Karbohydrater 10.8 g
Fiber 7.2 g
Sukker 2.3 g
Salt 0.4 g
Tips & tricks
Dry the lettuce leaves well after rinsing. Dry leaves stay crisper and make the wraps easier to fill and eat without becoming watery.
Did you know?
Reinskav has a strong game flavor and needs short cooking over high heat to stay juicy. When the meat is served in crisp lettuce leaves, the dish gets a light and fresh frame around the rich flavor. Avocado adds creamy richness, while cucumber brings crunch without making the dish heavy.
