Pork Meatballs in Brown Sauce
Soft pork meatballs in rich brown sauce make a classic Norwegian dinner with rounded and mild flavor. This recipe for pork meatballs in brown sauce browns the m…
Ingredienser
Instructions
Finely chop the shallots.
Add pork mince, flaked salt, freshly ground pepper, nutmeg, shallots, cream, potato starch and egg to a stand mixer.
Mix well until you have an even meat mixture.
Shape the mixture into meatballs with a damp spoon or damp hands.
Heat butter in a frying pan over medium high heat.
Cook the meatballs for 2 to 3 minutes on each side, until well browned.
Set the meatballs aside while you make the sauce.
Melt butter in the same pan with the pan fat.
Add flour and brown it while stirring.
Gradually add meat stock while stirring, until you have a smooth brown sauce.
Bring to a boil and season with salt and pepper.
Return the meatballs to the sauce.
Let them simmer for 10 to 15 minutes, until cooked through.
Serve with boiled potatoes and stirred lingonberries.
Nutrition per serving
Energi ca. 540 kcal
Protein 25.6 g
Fett 43.6 g
Karbohydrater 9.3 g
Fiber 0.5 g
Sukker 1.4 g
Salt 14.6 g
Tips & tricks
Shape the meatballs with a damp spoon or damp hands. This helps the mixture release more easily and gives more even size and a neater shape.
Did you know?
Pork meatballs have a milder flavor than traditional beef meatballs, but become especially soft when the mixture is worked with cream, egg and potato starch. Brown sauce made in the same pan carries the browned flavor from the meatballs. Nutmeg gives the classic Norwegian comfort food aroma.
