Pizza with Nduja
Pizza with nduja gives crisp crust, melted cheese and spiced Italian flavor with real heat. This recipe for pizza with nduja combines homemade tomato sauce, red…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth.
Cover the bowl and let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces and shape thin pizza bases.
Finely chop shallots and garlic.
Take one tablespoon of the olive oil from the pizza dough and heat it in a saucepan.
Cook the shallots in the oil until soft and glossy.
Add garlic and cook for another 1 minute.
Add canned tomatoes and sugar.
Let the sauce simmer for 15 to 20 minutes.
Season with salt and pepper.
Spread the sauce on the pizza base.
Sprinkle with grated cheese, nduja and thin slices of red onion.
Bake at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven.
Top with basil just before serving.
Nutrition per serving
Energi ca. 688 kcal
Protein 27.2 g
Fett 62.0 g
Karbohydrater 5.2 g
Fiber 0.8 g
Sukker 2.2 g
Salt 3.2 g
Tips & tricks
Distribute the nduja in small pieces over the pizza. This helps it melt more evenly into the cheese and gives better flavor in every bite.
Did you know?
Nduja is a soft and spicy Italian cured sausage that melts into the cheese during baking and gives pizza intense flavor. It does not take much to add heat and richness. Red onion and basil add freshness that balances the bold topping.
