Pizza with Fennel Salami
Crisp pizza base, rich tomato sauce and aromatic fennel salami give this pizza clear Italian character. This recipe for pizza with fennel salami combines homema…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth.
Cover the bowl and let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces and shape thin pizza bases.
Finely chop shallots and garlic.
Take one tablespoon of the olive oil from the pizza dough and heat it in a saucepan.
Cook the shallots in the oil until soft and glossy.
Add garlic and cook for another 1 minute.
Add canned tomatoes and sugar.
Let the sauce simmer for 15 to 20 minutes.
Season with salt and pepper.
Spread the sauce on the pizza base.
Sprinkle with grated cheese and fennel salami.
Bake at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven.
Top with pine nuts and arugula just before serving.
Nutrition per serving
Energi ca. 836 kcal
Protein 35.5 g
Fett 74.2 g
Karbohydrater 7.2 g
Fiber 1.4 g
Sukker 3.0 g
Salt 5.1 g
Tips & tricks
Add arugula after baking. This keeps it fresh and gives better contrast to warm cheese and salami.
Did you know?
Fennel salami gives pizza an aromatic spice flavor that differs from regular pepperoni. The fennel note works well with tomato sauce, melted cheese and arugula, while pine nuts add nutty contrast and make the topping more interesting.
