Pizza with Chanterelles
White pizza with chanterelles, lingonberries and thyme gives a clear taste of Norwegian autumn on a crisp pizza base. This recipe for pizza with chanterelles co…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a cloth.
Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the pieces into thin pizza bases.
Stir together crème fraîche and lime juice in a small bowl.
Season with salt and pepper.
Spread the sauce on the pizza bases.
Sprinkle with grated cheese, chanterelles and lingonberries.
Bake at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven.
Top with thin slices of red onion and fresh thyme leaves before serving.
Nutrition per serving
Energi ca. 739 kcal
Protein 22.0 g
Fett 66.5 g
Karbohydrater 12.4 g
Fiber 3.7 g
Sukker 4.8 g
Salt 0.8 g
Tips & tricks
Brush the chanterelles well and avoid too much water when cleaning. Drier mushrooms give better flavor and less moisture on the pizza base.
Did you know?
Pizza with chanterelles combines Italian pizza technique with Norwegian autumn flavors. Chanterelles add nutty mushroom flavor, while lingonberries bring acidity that cuts through the creamy white sauce. Thyme and red onion added at the end bring freshness and make the pizza more aromatic.
