Pizza with Blue Cheese and Honey
Salty blue cheese and sweet honey give this pizza bold flavor and good balance. This recipe for pizza with blue cheese and honey combines homemade base, mild cr…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer. Knead the dough for at least 10 minutes, until smooth.
Cover the bowl with plastic wrap or a kitchen towel, and let the dough rise for about 1 hour until doubled in size.
Divide the dough into 3 to 4 pieces and roll or press them into thin pizza bases.
Stir together crème fraîche and lime juice. Season with salt and pepper.
Spread the sauce over the pizza bases and sprinkle with grated cheese.
Cut the blue cheese into pieces and distribute it evenly over the pizzas.
Bake the pizzas at 250 degrees for 8 to 10 minutes in a regular oven, or for 2 to 3 minutes in a pizza oven, until the base is crisp and the cheese has melted.
Drizzle honey over the pizzas just before serving.
Nutrition per serving
Energi ca. 997 kcal
Protein 36.9 g
Fett 87.6 g
Karbohydrater 15.3 g
Fiber 0.2 g
Sukker 12.3 g
Salt 1.1 g
Tips & tricks
Drizzle the honey over after baking, not before. This keeps its sweetness fresher and prevents it from burning in the high oven heat, while also making the pizza look glossier.
Did you know?
Blue cheese has plenty of salt, umami and bold aroma, which is why it pairs well with sweet honey. On pizza, the combination gives a clear balance of salty, sweet and creamy. Crème fraîche on the base makes the flavor milder and adds a good contrast to the strong cheese.
