Pinsa with Eggs and Bacon
Crisp pinsa with eggs, bacon and creamy white sauce makes a quick dish that works just as well for lunch as dinner. This recipe for pinsa with eggs and bacon us…
Ingredienser
Instructions
Stir together crème fraîche, finely chopped garlic, finely chopped herbs and lemon juice.
Spread the mixture over the pinsa base.
Sprinkle with grated cheese.
Bake at 230 degrees for about 12 minutes, until the cheese is melted and golden.
Boil the eggs until soft in the center.
Fry the bacon until crisp and drain on paper towels.
Top the hot pinsa with eggs, bacon, arugula and pickled red onion.
Serve right away.
Nutrition per serving
Energi ca. 828 kcal
Protein 40.7 g
Fett 68.0 g
Karbohydrater 10.4 g
Fiber 0.8 g
Sukker 7.4 g
Salt 2.4 g
Tips & tricks
Add arugula and pickled red onion after baking. This preserves their freshness and gives better contrast to the hot pinsa.
Did you know?
Pinsa with eggs and bacon combines crisp base, creamy sauce, melted cheese and salty topping in one quick dish. Ready baked pinsa base makes the method easy, while arugula and pickled red onion add freshness that balances bacon and cheese. The eggs make the dish more filling.
