Pepperoni Pizza
Crisp pizza base, rich tomato sauce and spiced pepperoni make this pizza a reliable favorite for the whole table. This recipe for pepperoni pizza gives a homema…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a cloth.
Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the pieces into thin pizza bases.
Finely chop shallots and garlic.
Take one tablespoon of the olive oil from the pizza dough and heat it in a saucepan.
Cook the shallots in the oil until soft and glossy.
Add garlic and cook for another 1 minute.
Add canned tomatoes and sugar.
Let the sauce simmer for 15 to 20 minutes, until thickened with a round flavor.
Season with salt and pepper.
Spread tomato sauce on the pizza bases.
Sprinkle with grated cheese and add pepperoni.
Bake at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven.
Nutrition per serving
Energi ca. 890 kcal
Protein 37.0 g
Fett 80.4 g
Karbohydrater 5.3 g
Fiber 0.8 g
Sukker 2.0 g
Salt 6.0 g
Tips & tricks
Place the pepperoni in one even layer, not too tightly. This gives the pizza better balance between cheese, sauce and spiced topping.
Did you know?
Pepperoni gives pizza spiced fat and salty flavor that melts into the cheese during baking. A tomato sauce that has simmered down handles the bold topping better and makes the base less wet. High heat gives a crisp edge and helps the pepperoni become lightly cooked around the edges.
