Pasta with Shrimp and Roasted Garlic
Creamy seafood pasta with shrimp and mild roasted garlic gives lots of flavor in little time. This recipe for pasta with shrimp and roasted garlic mashes the ga…
Ingredienser
Instructions
Cook the pasta in plenty of well salted water until al dente.
Save some of the pasta water before draining the rest.
Add butter and roasted garlic to a frying pan over medium heat.
Mash the garlic well into the butter with a fork or spoon.
Add cream and stir into a smooth sauce.
Fold in the pasta and add a little pasta water until the sauce coats the pasta well.
Fold in the shrimp at the very end and warm them gently in the sauce.
Season with salt, pepper and lemon juice before serving.
Nutrition per serving
Energi ca. 565 kcal
Protein 37.5 g
Fett 11.8 g
Karbohydrater 76.2 g
Fiber 3.0 g
Sukker 3.0 g
Salt 2.9 g
Tips & tricks
Fold in the shrimp at the very end. If heated too long in the sauce, they can quickly become tough and lose their juicy texture.
Did you know?
Pasta with shrimp and roasted garlic gets a rounder flavor than pasta with raw garlic because roasting makes the garlic mild, sweet and almost creamy. The shrimp only need brief heating to stay juicy. Lemon juice adds freshness and lifts the creamy seafood pasta.
