Pasta Carbonara
Glossy and creamy pasta carbonara shows how much flavor you can get from few ingredients. This recipe for pasta carbonara uses eggs, Parmesan, bacon and pasta w…
Ingredienser
Instructions
Cook the pasta in plenty of salted water until al dente.
Save some of the pasta water before draining the pasta.
Whisk eggs and grated Parmesan together in a bowl.
Fry bacon until crisp in a large pan.
Remove the pan from the heat.
Add the hot pasta to the pan with bacon and bacon fat.
Stir in the egg mixture while mixing quickly.
Add a little pasta water until the sauce becomes glossy and creamy.
Top with more Parmesan and freshly ground pepper before serving.
Nutrition per serving
Energi ca. 467 kcal
Protein 35.7 g
Fett 34.0 g
Karbohydrater 2.9 g
Fiber 0.3 g
Sukker 1.2 g
Salt 4.0 g
Tips & tricks
Always save pasta water before draining. The pasta water makes the sauce glossy, smooth and easier to adjust.
Did you know?
Carbonara becomes creamy without cream because eggs, Parmesan and starchy pasta water form a glossy sauce around the pasta. The key is removing the pan from the heat before folding in the eggs so they do not turn into scrambled eggs.
