Pasta Alfredo
Creamy fettuccine with Parmesan, butter and cream gives a quick pasta dinner with classic comfort. This recipe for pasta Alfredo gently cooks garlic before the …
Ingredienser
Instructions
Cook fettuccine in plenty of salted water until al dente.
Save some of the pasta water before draining.
Finely chop the garlic.
Melt butter in a frying pan over low heat.
Add garlic and cook gently for a couple of minutes without browning.
Add cream and let the sauce simmer for about 5 minutes.
Stir in grated Parmesan.
Fold in the pasta.
Loosen with a little pasta water if the sauce becomes too thick.
Season with freshly ground pepper and serve with a little extra Parmesan.
Nutrition per serving
Energi ca. 710 kcal
Protein 19.5 g
Fett 36.5 g
Karbohydrater 78.5 g
Fiber 3.2 g
Sukker 4.4 g
Salt 2.9 g
Tips & tricks
Grate the Parmesan finely before adding it. Finely grated cheese melts faster and gives a smoother sauce without lumps.
Did you know?
Pasta Alfredo gets its creamy texture from butter, cream, Parmesan and starchy pasta water. The garlic should cook gently to add aroma without bitterness. When the pasta is tossed in the sauce, the cheese and pasta water bind around the fettuccine.
