Passion Fruit Sour

Name: Passion Fruit Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 40 ml pisco; 30 ml sugar syrup; 30 tbsp lemon juice; 1 pc egg white; 1 pc passion fruit

Tropical passion fruit, fresh lemon and airy foam make this sour tangy, aromatic and ready for celebration. This recipe for passion fruit sour is dry shaken fir…

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Ingredienser

1 porsjoner

40 mlpisco
30 mlsugar syrup
30 tbsplemon juice
1 pcegg white
1 pcpassion fruit

Instructions

Add pisco, simple syrup, lemon juice, egg white and the pulp from the passion fruit to a shaker without ice.

Shake well for 10 to 15 seconds so the egg white foams.

Add ice cubes to the shaker.

Shake again until the drink is cold.

Strain into a low glass.

Serve right away.

Nutrition per serving

Energi ca. 321 kcal

Protein 6.0 g

Fett 1.1 g

Karbohydrater 58.0 g

Fiber 3.2 g

Sukker 36.0 g

Salt 0.1 g

Tips & tricks

Shake first without ice and then with ice. This gives better foam and still creates a cold, fresh drink for serving.

Did you know?

Passion fruit sour gets clear tropical acidity from passion fruit and lemon, while simple syrup rounds off the sharp flavor. Egg white gives soft foam and a more elegant mouthfeel. Pisco has a clean base that lets the fruit be the main flavor of the drink.