Orange and Ginger Shot
Orange, lemon and ginger make a fresh shot with sweetness, acidity and warmth. This recipe for orange and ginger shot is run through a juicer and poured into a …
Ingredienser
Instructions
Cut the ginger into smaller pieces.
Cut away the peel from the lemon and oranges, and cut the fruit into pieces.
Run ginger, lemon and orange through a juicer.
Pour the drink into a clean bottle.
Store the orange and ginger shot chilled.
Shake the bottle before serving.
Nutrition per serving
Energi ca. 471 kcal
Protein 10.1 g
Fett 2.5 g
Karbohydrater 115.7 g
Fiber 21.2 g
Sukker 62.3 g
Salt 0.0 g
Tips & tricks
Store the shot in a clean bottle in the refrigerator and shake before using. The flavor is freshest during the first few days after juicing.
Did you know?
Orange and lemon make the ginger shot fresher and rounder than a pure ginger drink. Orange adds natural sweetness, while lemon brings acidity that lifts the strong ginger flavor. When everything is run through a juicer, the drink gets a clear and intense citrus profile.
