Open Lasagna with Burrata and Asparagus
Soft pasta sheets, creamy burrata and green asparagus make this open lasagna light, elegant and fresh. This recipe for open lasagna with burrata and asparagus i…
Ingredienser
Instructions
Cook the lasagna sheets in well salted water until al dente.
Cut the asparagus into pieces.
Place the asparagus in a frying pan with some of the butter and a little water.
Steam the asparagus for 4 to 6 minutes, until tender but still slightly crisp.
Brown the remaining butter in a small saucepan over medium heat until nut brown and aromatic.
Toast the pine nuts lightly in a dry pan.
Finely grate lemon zest and squeeze out a little lemon juice.
Layer lasagna sheets, asparagus, browned butter and burrata on plates.
Top with toasted pine nuts, a little lemon juice and grated lemon zest before serving.
Nutrition per serving
Energi ca. 609 kcal
Protein 16.3 g
Fett 47.7 g
Karbohydrater 30.9 g
Fiber 4.4 g
Sukker 4.3 g
Salt 1.3 g
Tips & tricks
Warm the plates slightly before assembling if serving this as dinner. This helps the pasta, asparagus and browned butter keep a better temperature at the table.
Did you know?
Open lasagna is lighter than regular lasagna because the pasta sheets are assembled directly on the plate with filling instead of being baked in a dish. Burrata adds creamy richness, while asparagus brings green freshness and bite. Browned butter and pine nuts add nutty depth.
