Norwegian Rice Porridge
Creamy rice porridge with milk, rice and a knob of butter on top is a Norwegian classic all year round. This recipe for rice porridge cooks the rice first in wa…
Ingredienser
Instructions
Add rice and water to a thick bottomed saucepan.
Bring to a boil and let simmer for 10 minutes.
Add milk little by little while stirring.
Let the porridge simmer over low heat until thick enough and the rice is tender.
Stir regularly so the porridge does not stick to the bottom.
Season with salt.
Serve the rice porridge warm, preferably with butter, sugar and cinnamon.
Nutrition per serving
Energi ca. 17 kcal
Protein 0.8 g
Fett 0.8 g
Karbohydrater 1.6 g
Fiber 0.0 g
Sukker 1.3 g
Salt 0.1 g
Tips & tricks
Use a heavy based saucepan and stir regularly near the end. This gives more even porridge and less risk of sticking at the bottom.
Did you know?
Rice porridge gets creamy texture when the rice first swells in water and then cooks gently in milk. Adding milk gradually reduces the risk of burning while making the rice soft and rich.
