Norwegian Pancakes with Salt Pork
Thin pancakes with crisp fried salt pork are a classic Norwegian dinner that is simple, filling and nostalgic. This recipe for Norwegian pancakes with salt pork…
Ingredienser
Instructions
Mix flour and salt in a bowl.
Add half of the milk and whisk into a lump free batter.
Whisk in the rest of the milk.
Add the eggs and whisk until smooth.
Let the pancake batter rest for about 30 minutes.
Melt a little butter in a frying pan over medium heat.
Pour a ladle of batter into the pan and gently tilt the pan so the batter spreads evenly.
Cook the pancake until set on top and golden underneath.
Turn the pancake and cook briefly on the other side.
Place the pancake on a platter with a lid or foil while cooking the rest.
Fry the salted pork belly in a dry pan until crisp.
Serve the pancakes with crisp pork belly and a little pan fat.
Nutrition per serving
Energi ca. 328 kcal
Protein 17.6 g
Fett 25.2 g
Karbohydrater 7.0 g
Fiber 0.0 g
Sukker 6.7 g
Salt 4.5 g
Tips & tricks
Keep the pancakes warm while frying the pork. This keeps them softer to fold and makes them taste better with hot, crisp pork.
Did you know?
Norwegian pancakes with salt pork are traditional everyday food where mild pancakes meet salty and crisp pork. When the batter rests, the pancakes become softer and easier to cook. The salty pan fat from the pork gives much of the classic flavor and makes the dish more filling.
