Norwegian Lunch Patties
Juicy lunch patties with small vegetable pieces are a Norwegian everyday classic that works for more than dinner. This recipe for Norwegian lunch patties gives …
Ingredienser
Instructions
Peel the carrots and cut them into small cubes.
Boil the carrot cubes in water for 4 minutes.
Add the peas and cook for another 1 minute.
Drain the vegetables and set them aside.
Add pork mince, beef mince and salt to a stand mixer.
Mix until the meat mixture becomes sticky and even.
Add freshly ground pepper and ground nutmeg, and mix well.
Gently fold in the cooked vegetables.
Shape the mixture into medium patties with damp hands.
Heat butter in a frying pan over high heat.
Brown the patties for 1 to 2 minutes on each side.
Transfer the patties to a baking tray.
Finish in the oven at 180 degrees for about 15 minutes, until cooked through.
Serve the patties as they are, or on slices of bread.
Nutrition per serving
Energi ca. 2172 kcal
Protein 137.7 g
Fett 159.5 g
Karbohydrater 40.8 g
Fiber 13.9 g
Sukker 15.3 g
Salt 1.9 g
Tips & tricks
Make the patties a little smaller if they will be used on bread. They are easier to eat as sandwich topping and reheat more quickly.
Did you know?
Norwegian lunch patties sit somewhere between meatballs and sandwich topping. The mix of pork and beef gives mild flavor and good juiciness, while small pieces of carrot and peas add color and texture. Browning first and finishing in the oven gives an even and practical result.
