Norwegian Light Stew with Salted Pork
Tender salted pork, potatoes and root vegetables make a mild and filling stew with true Norwegian comfort food feeling. This recipe for Norwegian light stew wit…
Ingredienser
Instructions
Cut the lightly salted pork into cubes and place it in a large pot with water.
Bring to a boil and skim off impurities from the surface.
Let the meat simmer for about 45 minutes, until it starts to become tender.
Peel potatoes, rutabaga, carrots and celery root, and cut everything into even cubes.
Add the vegetables to the pot and let the stew simmer for another about 30 minutes, until the vegetables are tender.
Slice the leek and add it for the last 5 minutes of cooking.
Season with salt and freshly ground pepper.
Mash some of the potatoes lightly with a spoon if you want a thicker texture.
Serve the stew warm.
Nutrition per serving
Energi ca. 370035 kcal
Protein 28167.4 g
Fett 25714.3 g
Karbohydrater 9309.3 g
Fiber 2500.9 g
Sukker 4831.0 g
Salt 11250.0 g
Tips & tricks
Season with salt only at the end. Lightly salted pork releases salt into the broth, so the need can vary a lot from batch to batch.
Did you know?
Norwegian light stew gets much of its flavor from the broth created as lightly salted pork simmers tender. Potatoes and root vegetables add mild sweetness and body, while leek brings fresher onion flavor near the end. Mashing some potatoes can thicken the stew without extra thickening.
