Norwegian Lapper

Name: Norwegian Lapper
Prep time: 30 min
Total time: 30 min
Ingredients: 4 g wheat flour; 2 dl whole milk; 1 dl heavy cream; 5 pc egg; 4 g sugar; 1 tsp vanilla sugar; 3 g butter; 1 tsp baking powder; 1 g salt

Small soft lapper with mild vanilla flavor are a classic for breakfast, coffee and evening snacks. This recipe for Norwegian lapper gives an airy batter that re…

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Ingredienser

4 porsjoner

4 gwheat flour
2 dlwhole milk
1 dlheavy cream
5 pcegg
4 gsugar
1 tspvanilla sugar
3 gbutter
1 tspbaking powder
1 gsalt

Instructions

Melt the butter and let it cool slightly.

Whisk together whole milk, cream, eggs, sugar, vanilla sugar and melted butter.

Mix flour, baking powder and salt in a bowl.

Whisk the dry ingredients into the milk mixture until you have a smooth batter.

Let the batter rest for 15 minutes.

Cook small pancakes in a little butter over medium heat for about 1 minute on each side, until golden and cooked through.

Nutrition per serving

Energi ca. 249 kcal

Protein 11.7 g

Fett 19.1 g

Karbohydrater 7.0 g

Fiber 0.0 g

Sukker 6.0 g

Salt 0.6 g

Tips & tricks

Cook one small test pancake first. Then you can adjust the heat and thin the batter slightly if needed before cooking the rest, giving all the pancakes more even color and texture.

Did you know?

Norwegian lapper are small thick pancakes often associated with coffee breaks and simple everyday treats. When the batter rests, the pancakes become more even, softer and easier to cook neatly. Cream in the batter gives extra rounded flavor and a slightly richer texture.