Norwegian French Toast

Name: Norwegian French Toast
Prep time: 15 min
Total time: 15 min
Ingredients: 4 slices bread; 2 pc egg; 2 dl whole milk; 2 g sugar; 0.5 tsp cardamom, ground; 0.5 tsp cinnamon, ground; 2 g butter

Golden Norwegian French toast with soft center and lightly crisp outside is an easy way to turn leftover bread into something really good. This recipe for Norwe…

(97)

Ingredienser

4 porsjoner

4 slicesbread
2 pcegg
2 dlwhole milk
2 gsugar
0.5 tspcardamom, ground
0.5 tspcinnamon, ground
2 gbutter

Instructions

Whisk together eggs, whole milk, sugar, cardamom and cinnamon in a wide bowl.

Place the bread slices in the mixture.

Let the bread soak until the slices are well moistened but still hold their shape.

Melt butter in a frying pan over medium heat.

Fry the bread slices until golden on both sides and heated through.

Serve the Norwegian French toast right away.

Nutrition per serving

Energi ca. 188 kcal

Protein 9.1 g

Fett 6.2 g

Karbohydrater 23.6 g

Fiber 1.6 g

Sukker 5.2 g

Salt 1.3 g

Tips & tricks

Use bread slices that are slightly dry if you have them. They absorb more egg mixture without falling apart as easily.

Did you know?

Norwegian French toast is a classic way to use leftover bread, where dry bread gets new life in a mixture of eggs and milk. Cinnamon and cardamom add warm Norwegian spice flavor, while frying in butter gives a golden surface. Slightly older bread often works better than very fresh bread.