Norwegian Fish Balls in White Sauce
Mild fish balls in creamy white sauce are a Norwegian everyday classic many people recognize. This recipe for Norwegian fish balls in white sauce uses the stock…
Ingredienser
Instructions
Wash the potatoes well and boil until tender, 20 to 30 minutes.
Peel the carrots and cut them into slices.
Boil the carrots until tender, about 15 minutes.
Melt butter in a saucepan over low heat.
Stir in flour into an even mixture.
Gradually add stock from the fish ball can while stirring.
Add milk and bring to a boil while stirring.
Let the sauce simmer for about 5 minutes.
Season with grated nutmeg, salt and pepper.
Add the fish balls to the sauce and warm them gently.
Fry bacon cubes crisp in a pan.
Serve fish balls in white sauce with potatoes, carrots, crisp bacon and finely chopped chives.
Nutrition per serving
Energi ca. 143 kcal
Protein 7.4 g
Fett 7.9 g
Karbohydrater 10.8 g
Fiber 2.0 g
Sukker 6.6 g
Salt 1.3 g
Tips & tricks
Warm the fish balls gently in the sauce without hard boiling. This helps them keep their shape and gives a softer texture.
Did you know?
Norwegian fish balls in white sauce are everyday comfort food where the stock from the fish balls gives the sauce more seafood flavor than milk alone. Nutmeg adds the characteristic mild spice note, while bacon and chives bring salt, crunch and freshness to the soft dish.
