Norwegian Cabbage Rolls with Ground Pork
Soft cabbage leaves filled with juicy meat mixture give a traditional dinner with mild homemade flavor. This recipe for Norwegian cabbage rolls with ground pork…
Ingredienser
Instructions
Finely chop the shallots.
Add ground pork, flaked salt, pepper, nutmeg, shallots, cream, potato starch and egg to a stand mixer. Mix into an even filling.
Carefully loosen the cabbage leaves from the cabbage head. Boil the leaves in lightly salted water for about 1 minute.
Transfer the cabbage leaves directly to ice cold water to stop the cooking. Dry the leaves well.
Place a suitable amount of filling on each cabbage leaf and roll up so the cabbage covers the filling completely.
Place the cabbage rolls in an ovenproof dish and pour a little water into the bottom. Cover the dish tightly with aluminum foil.
Bake the cabbage rolls at 200 degrees for about 30 minutes, until the filling is cooked through.
Nutrition per serving
Energi ca. 585 kcal
Protein 27.3 g
Fett 43.0 g
Karbohydrater 23.1 g
Fiber 6.7 g
Sukker 9.3 g
Salt 5.2 g
Tips & tricks
Trim away the thickest part of the stem on each cabbage leaf if the leaves are stiff. This makes them easier to roll neatly and gives the cabbage rolls a more even shape in the dish.
Did you know?
Cabbage rolls are a traditional dish where the cabbage leaves both protect and flavor the filling. Blanching softens the leaves so they can be rolled around the filling without tearing. When the rolls steam in the dish, the filling stays juicy and the cabbage becomes milder.
