New Year’s Turkey with Waldorf Salad
Roast turkey with Waldorf salad gives a festive dinner that looks generous and tastes classic. This recipe for New Year's turkey with Waldorf salad combines jui…
Ingredienser
Instructions
Thaw the turkey in the refrigerator for 1 to 2 days if frozen.
Remove the giblet bag. Tie the turkey legs together with kitchen twine and tuck the wings under the bird.
Melt the butter and brush the turkey well. Season with salt and pepper.
Cut onion, carrots and celery into large pieces and place them in an ovenproof dish.
Place the turkey on top of the vegetables.
Roast the turkey in the middle of the oven at 180 degrees for about 30 minutes per kilo, until cooked through.
Let the turkey rest for at least 20 minutes before carving.
Cut the Brussels sprouts in half and slice the red onion.
Place Brussels sprouts, red onion and grapes in the air fryer. Toss with olive oil, finely chopped thyme, salt and pepper.
Cook at 180 degrees for about 12 minutes. Drizzle with balsamic vinegar and fold in roughly chopped walnuts.
Cut apples, celery and pineapple into cubes. Cut the grapes in half.
Whip cream and sugar until airy.
Fold fruit and celery with the cream and mayonnaise. Season with lemon juice.
Top the Waldorf salad with roughly chopped walnuts and serve with the turkey.
Nutrition per serving
Energi ca. 1344 kcal
Protein 149.5 g
Fett 62.1 g
Karbohydrater 46.9 g
Fiber 7.9 g
Sukker 33.5 g
Salt 2.6 g
Tips & tricks
Plan thawing and cooking time well ahead. Turkey often needs a long time in the refrigerator before roasting, and too little resting time can make the meat drier when carved.
Did you know?
New Year's turkey is a classic festive dish because one large bird gives a generous serving and room for several sides. Waldorf salad adds freshness and sweetness to the mild turkey meat, while warm vegetables add more depth. Resting time is important for keeping the meat juicy.
