Moose Stew with Shaved Moose Meat and Sour Cream
Tender shaved moose meat, mushrooms and sour cream give a wild game stew with rich flavor and an easy method. This recipe for moose stew with shaved moose meat …
Ingredienser
Instructions
Heat butter in a large frying pan or pot.
Add the shaved moose meat and brown over high heat for about 2 minutes.
Clean the mushrooms and onion, and cut them into strips.
Add mushrooms and onion to the pot with the meat. Cook for about 5 minutes.
Pour in the stock and let the stew simmer for about 20 minutes.
Stir in sour cream and let the stew heat through again without boiling hard.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 318 kcal
Protein 37.8 g
Fett 15.3 g
Karbohydrater 7.7 g
Fiber 1.3 g
Sukker 4.7 g
Salt 11.9 g
Tips & tricks
Stir in the sour cream at the end and avoid boiling hard afterward. This keeps the sauce smoother and gives it a fresher flavor.
Did you know?
Shaved moose meat is lean and flavorful game meat that is best when not boiled hard for too long. Mushrooms and onion add umami and sweetness, while sour cream gives mild acidity and rounded texture. This type of game stew builds lots of flavor faster than larger stew cuts.
