Moose Burger with Lingonberry Sour Cream
Juicy moose burger with fresh lingonberry sour cream gives a burger with clear game flavor and Norwegian character. This recipe for moose burger with lingonberr…
Ingredienser
Instructions
Finely chop the shallot.
Add ground moose meat, shallot, salt, freshly ground pepper, potato starch and egg to a bowl.
Mix the meat mixture well until even.
Shape the mixture into four equal burgers.
Heat butter in a frying pan over high heat.
Cook the burgers for 2 to 3 minutes on each side, until well browned and cooked through.
Stir together sour cream and lingonberry jam.
Season the lingonberry sour cream with salt and pepper.
Warm the brioche buns lightly in the frying pan.
Assemble the burgers with moose burger and lingonberry sour cream.
Nutrition per serving
Energi ca. 650 kcal
Protein 54.5 g
Fett 23.8 g
Karbohydrater 53.2 g
Fiber 2.6 g
Sukker 14.6 g
Salt 2.8 g
Tips & tricks
Do not press the burgers hard into the pan while they cook. This pushes out more juices and can make the moose meat drier than desired.
Did you know?
Moose meat is lean and has a clear game flavor that pairs well with fresh and tangy sides. Lingonberry sour cream gives sweetness, acidity and creamy texture that balance the lean meat. Potato starch and egg help the burgers hold their shape during cooking.
