Mimosa
Fresh orange juice and cold bubbles make Mimosa an easy cocktail that always feels elegant. This recipe for Mimosa is made directly in the glass with Champagne …

Ingredienser
Instructions
Pour cold orange juice into a Champagne glass.
Carefully top with cold Champagne.
Serve immediately while the drink still has fresh bubbles.
Nutrition per serving
Energi ca. 106 kcal
Protein 0.4 g
Fett 0.1 g
Karbohydrater 6.7 g
Fiber 0.1 g
Sukker 5.4 g
Salt 0.0 g
Tips & tricks
Pour the Champagne gently along the side of the glass. This preserves more carbonation and gives a nicer drink with fresher bubbles.
Did you know?
Mimosa is a classic brunch drink where orange juice gives fruitiness and Champagne adds freshness and bubbles. Because the drink has few ingredients, temperature matters a lot. Cold juice and cold bubbles create a lighter, fresher and more elegant serving.



