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Mimosa

Fresh orange juice and cold bubbles make Mimosa an easy cocktail that always feels elegant. This recipe for Mimosa is made directly in the glass with Champagne …

(57)
Mimosa
Ingredienser
1 porsjoner
Instructions

Pour cold orange juice into a Champagne glass.

Carefully top with cold Champagne.

Serve immediately while the drink still has fresh bubbles.

Nutrition per serving

Energi ca. 106 kcal

Protein 0.4 g

Fett 0.1 g

Karbohydrater 6.7 g

Fiber 0.1 g

Sukker 5.4 g

Salt 0.0 g

Tips & tricks

Pour the Champagne gently along the side of the glass. This preserves more carbonation and gives a nicer drink with fresher bubbles.

Did you know?

Mimosa is a classic brunch drink where orange juice gives fruitiness and Champagne adds freshness and bubbles. Because the drink has few ingredients, temperature matters a lot. Cold juice and cold bubbles create a lighter, fresher and more elegant serving.

More recipes in Beverages

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