May 17 Gin and Tonic with Berries
Fresh berries and sparkling tonic give this gin and tonic a simple festive look for Norway's Constitution Day. This recipe for May 17 gin and tonic with berries…
Ingredienser
Instructions
Fill a large glass halfway with ice cubes.
Add raspberries and blueberries to the glass.
Pour in the gin.
Top with tonic water.
Stir gently once with a spoon, so the drink mixes without losing the bubbles.
Serve right away while the drink is cold and fresh.
Nutrition per serving
Energi ca. 162 kcal
Protein 0.1 g
Fett 0.1 g
Karbohydrater 14.7 g
Fiber 0.4 g
Sukker 14.1 g
Salt 0.0 g
Tips & tricks
Stir only gently after adding tonic. This mixes the drink without losing too much carbonation before serving.
Did you know?
A May 17 gin and tonic is as much about appearance as flavor. Red and blue berries give a festive look without making the drink complicated, while tonic keeps it fresh and light. Since it is built directly in the glass, it is easy to make quickly for guests.
