Loaded Baked Potato in Air Fryer
Tender baked potato with crisp bacon, sweet corn and melted cheese becomes an easy dish that fills you up. This recipe for loaded baked potato in air fryer cook…
Ingredienser
Instructions
Wash and dry the baking potatoes.
Rub the potatoes with olive oil and sprinkle with flaked salt.
Wrap the potatoes in aluminum foil.
Cook the potatoes in the air fryer at 200 degrees for about 60 minutes, until tender.
Fry the bacon until crisp and cut or break it into smaller pieces.
Cut the potatoes lengthwise and press them gently so they open.
Top the potatoes with bacon, corn and grated cheese.
Gratinate in the air fryer at 190 degrees for about 5 minutes, until the cheese has melted.
Nutrition per serving
Energi ca. 857 kcal
Protein 38.6 g
Fett 51.0 g
Karbohydrater 63.7 g
Fiber 7.9 g
Sukker 6.3 g
Salt 4.0 g
Tips & tricks
Choose baking potatoes that are roughly the same size. This helps them finish at the same time and prevents some from staying firm while others overcook.
Did you know?
Baked potato in the air fryer is practical because the heat circulates evenly around the potato and makes the inside tender. When filled with bacon, corn and cheese, it becomes more like a full meal than a regular side. The gratinating step gives melted cheese and more comfort food feeling.
